iKi Beer Michelada

If you love a savory beer cocktail, the classic Mexican Michelada can be given a refreshing twist with iKi Beer. It’s perfect for those who prefer a bit of heat and spice.

iKi Yuzu

iKi Zero

Ingredients

1 bottle of iKi Beer (chilled)
2 oz lime juice (freshly squeezed)
2 dashes of hot sauce (Tabasco or your favorite brand)
2 dashes of Worcestershire sauce
A pinch of salt and ground black pepper
Ice
Lime wedge (for garnish)
Tajín seasoning (optional, for the rim)

Instructions

Prepare the glass: If you like, rim a tall glass with lime and Tajín seasoning for an extra zing.
Combine the ingredients: In the glass, add lime juice, hot sauce, Worcestershire sauce, salt, and pepper. Stir gently.
Add ice: Fill the glass with ice cubes.
Pour Iki Beer: Slowly pour the chilled iKi Beer into the glass over the ice and seasonings.
Garnish: Add a lime wedge for a pop of color and a burst of citrus aroma.

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iKi Beer Shandy

A beer shandy is a perfect way to enjoy iKi Beer in a refreshing, citrusy cocktail. It's light, fizzy and great for warm weather or informal gatherings.