iKipedia
During the millennium Arjen Hemelaar was traveling the world and stayed in a Japanese Monastery for three years. The first thoughts and ideas about iKi started here as he learned about many products based on green tea. Back home, in the Netherlands, he wanted to do something with this experience and discovered that there was no beer available based on green tea.
In the 19th century the most popular drink was beer as water was not considered safe. From the 20th century tea was introduced all over the world as people started traveling and tea became one of the most wanted drinks. Studying these two century’s does that mean that beer based on green tea, defines the 21st century as the most popular drink?
The first product, iKi Yuzu, has been developed by food technology graduates from Wageningen University, the Netherlands. They developed a fantastic quality product which has been the fundament of all iKi's Beer's flavors.
At this moment CEO, Miranda Janssen, organizes the logistics and quality assurance. Develops new flavors and markets, as the goal is to further expand iKi Beer all over the world.
All our flavors
iKi Yuzu
The first flavor ever of iKi is brewed with fresh Sencha tea leaves and the Asian citrus fruit Yuzu.
Bottle 33 cl, 4.5 % alcohol, EBU12, EBC9, NTU18, best served on 3 - 5 degrees.
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iKi Ginger
The second variant of iKi is brewed with fresh Sencha tea leaves and Ginger. iKi Ginger is an amber colored beer.
Bottle 33 cl, 5.5 % alcohol, EBU14, EBC22, NTU14, best served on 6 - 8 degrees.
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iKi Zero
This iKi beer contains 0% alcohol, which is why we call it zero. This beer is brewed with Sencha green tea and ginger.
Bottle 33cl, 0% alcohol, best served on 5 - 8 degrees.
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