Oriental vegetable marinade with iKi Beer
A tasty marinade made with iKi Bear. Ideal for a warm summer evening.
Ingredients
- 330 ml Iki beer (green tea ginger or green tea yuzu)
- 2 cloves of garlic, finely chopped
- 1 cm ginger, finely chopped
- ½ red pepper, finely chopped
- 4 tbsp cane sugar
- 3 tbsp shoyu
- 2 tbsp oyster sauce (vegan alternative: tamari or ketjap)
- 1 tbsp sesame oil
- 1 tsp chili oil or chili flakes
Preparation
Mix all the ingredients together in a bowl.
Place the vegetables in the marinade for at least 4 hours, preferably overnight.
Grill or barbecue the vegetables until desired doneness is reached.
Let rest for 5 minutes before serving.
