iKi Yuzu
The first flavor ever of iKi is brewed with fresh Sencha tea leaves and the Asian citrus fruit Yuzu. Characteristics of this delicious iKi combination is the fresh light taste of the beer.
It fills your mouth with a clear umami flavor, followed by an aftertaste that tantalizes the palate leaving you wanting more. Yuzu is an Asian fruit which cannot be compared to any other fruit, it is the only fruit that can resist extremely cold temperatures. It stands out because of its lovely fragrance. You could say it is unique like iKi. With this first flavor iKi Beer won in 2007 an innovation award. The jury’s verdict 'great body and taste'.
It's easy to understand why Sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special. iKi Yuzu's taste can be typed like the flavor of summer: refreshing, light, smooth and energetic. Well appreciated as aperitif. It goes well with chicken, sushi, pasta and sauerkraut.
Bottle 33 cl, 4.5 % alcohol, EBU12, EBC9, NTU18, best served on 3 - 5 degrees.
All flavors
iKi Yuzu
The first flavor ever of iKi is brewed with fresh Sencha tea leaves and the Asian citrus fruit Yuzu.
Bottle 33 cl, 4.5 % alcohol, EBU12, EBC9, NTU18, best served on 3 - 5 degrees.
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iKi Ginger
The second variant of iKi is brewed with fresh Sencha tea leaves and Ginger. iKi Ginger is an amber colored beer.
Bottle 33 cl, 5.5 % alcohol, EBU14, EBC22, NTU14, best served on 6 - 8 degrees.
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iKi Zero
This iKi beer contains 0% alcohol, which is why we call it zero. This beer is brewed with Sencha green tea and ginger.
Bottle 33cl, 0% alcohol, best served on 5 - 8 degrees.
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