iKi Crab Sticks

The fresh and only iKi Crab Sticks!

Ingredients:

• 200 gram crab meat
• 100 gram grated cheese (Gruyere)
• 2 tablespoons chopped chives
• 1 tablespoon with Worcestershire sauce
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 1 tablespoonl finely chopped dill
• 100 gram butter
• 250 cc iKi beer
• ¼ theaspoon lemon-pepper
• ½ theaspoon salt
• 200 gram flour
• 4 large eggs

Preparation:

Preheat the oven to 200 degrees cover the baking sheet with parchment paper. Add in a large scale together: the crab meat, cheese, chives, Worcestershire sauce, mustard, lemon juice and dill. Set this aside. 

Melt the butter in a large skillet add iKi Beer, salt and lemon pepper. Bring to a boil. Add the flour. Remove the pan from the heat source and stir vigorously with a wooden spoon. Put the pan back on heat and beat the dough with a wooden spoon until a dough is created. Remove the pan again from the heat source. Beat the eggs one at a well into the dough. Add the crab mixture to set aside the dough. 

Put the dough in a piping bag with a small hole and push the air out. Spray on the dough sheet of greaseproof paper having a length of about 5 cm. Maintain enough distance between the sticks. Fry the crab sticks in 25 to 30 minutes until golden and serve warm or at room temperature.