iKi Ginger
The second variant of iKi is brewed with fresh Sencha tea leaves and Ginger. iKi Ginger is an amber colored beer with a rich crispy taste. Take a quiet moment and enjoy the taste and relax. The slight tingling caused by the ginger makes a crisp and a refreshing twist. It typically combines well with meat. However in India and China ginger is often used with curries and fish.
The presence of ginger in iKi can be refreshing as well. An interesting flavor as its usage differs depending on the area you live in. Well known in Europe is the ginger bread, but in China, ginger is often used in vegetarian dishes, curries and other combinations.
Bottle 33 cl, 5.5 % alcohol, EBU14, EBC22, NTU14, best served on 6 - 8 degrees.
All flavors
iKi Yuzu
The first flavor ever of iKi is brewed with fresh Sencha tea leaves and the Asian citrus fruit Yuzu.
Bottle 33 cl, 4.5 % alcohol, EBU12, EBC9, NTU18, best served on 3 - 5 degrees.
Get a taste
iKi Ginger
The second variant of iKi is brewed with fresh Sencha tea leaves and Ginger. iKi Ginger is an amber colored beer.
Bottle 33 cl, 5.5 % alcohol, EBU14, EBC22, NTU14, best served on 6 - 8 degrees.
Get a taste
iKi Zero
This iKi beer contains 0% alcohol, which is why we call it zero. This beer is brewed with Sencha green tea and ginger.
Bottle 33cl, 0% alcohol, best served on 5 - 8 degrees.
Get a taste